top of page
Search

Understanding and Preventing Fraud in the Restaurant Industry

  • Writer: Michael Blevins
    Michael Blevins
  • Nov 12, 2024
  • 2 min read

Updated: Nov 18, 2024



Employee Theft


A recent case underscores the severity of this issue: In March 2024, the former general manager of La Casita Mexicana Restaurant in Bell, California, was arrested for allegedly embezzling approximately $40,000. The manager reportedly used the identities of 16 employees to write duplicate checks, one for the employee and another for himself, depositing the latter into his personal account. This fraudulent activity not only caused significant financial strain on the restaurant but also breached the trust between management and staff.


The Importance of Robust Internal Controls

To safeguard against such fraudulent activities, restaurant owners must implement and regularly review robust internal controls. Blevins Associates Consulting specializes in assisting restaurants in enhancing their internal controls to prevent fraud and theft. Their expertise includes preventing cash, inventory, and payroll fraud within the industry.


Conducting a Fraud Risk Assessment

Engaging a Certified Fraud Examiner to perform a comprehensive fraud risk assessment is a proactive step toward identifying and mitigating potential vulnerabilities. While this assessment involves an upfront investment, it is a prudent measure that can prevent more significant financial losses and protect the establishment's reputation in the long term.


Contacting Blevins Associates Consulting

Restaurant owners concerned about fraud risks are encouraged to contact Blevins Associates Consulting for a thorough evaluation of their internal controls and to conduct a fraud risk assessment. Michael Blevins, a Certified Fraud Examiner and owner of the firm, can be reached at Michael@BlevinsAssociates.com or by phone at (760) 206-3717.


Conclusion

Proactively addressing fraud through robust internal controls and regular assessments is essential for the sustainability and success of any restaurant. By investing in these preventive measures, owners can safeguard their businesses against financial losses and maintain the trust of their customers.








 
 
 

Comentarios


© 2025 by Blevins Associates Consulting  4751 E Palm Canyon Dr., Suite C3  Palm Springs, CA  92264   (760) 206-3717
View our Privacy Policy

  • Instagram
  • Facebook
  • LinkedIn
  • YouTube
bottom of page